OUR THAI FOOD MENU
Thai food made to share. Pick a few dishes for the table: a yum, a curry, something from the wok, and rice. Vegan? We have a full vegan Thai menu, with tofu we make ourselves.
OUR VEGAN THAI MENU
Vegan Menu
YUMS
Thai salads, also known as Yums, are bursting with vibrant flavors thanks to their signature Naam Yum dressing. This dressing perfectly balances sweet, sour, salty, and sometimes spicy notes, creating a deliciously bold taste. Each salad has its own unique flavor profile, allowing the fresh ingredients to truly shine. You'll often find a mix of fresh herbs, crisp veggies, and a protein like tofu or vegan meats, making every bite a delightful experience!
Yum Pennywort
Pennywort leaves, roasted peanuts, sunflower sprouts and purple popcorn. Mixed in lime, chili, silky tofu and garlic-turmeric oil dressing
220
Yum Mix Mushrooms
Mixed Thai mushrooms, crispy tofu, lime-chili dressing with fresh cilantro and spring onions
220
Yum Som O
Fresh pomelo with cucumber, cherry tomatoes, sunflower sprouts and topped with crushed peanuts & battered silky tofu
240
SOUPS
Thai soups are a cornerstone of the country's vibrant cuisine, known for their complex flavors, fragrant aromas, and often fiery heat. They showcase a beautiful balance of sweet, sour, salty, and spicy, with each spoonful offering a symphony of tastes. Thai soups are often enjoyed with rice, noodles, or even as a standalone meal.
Coconut & Pak Lieng Soup
Cooked in a homemade veggie stock and coconut milk, and served with sweet potato, pak lieng leaves, Thai mushroom and baby onions
240
Tom Yum Mushrooms
Coconut soup with Thai herbs, mix mushrooms, silky tofu
260
STIR FRIES
Stir-fried Thai food is a culinary delight, bursting with vibrant flavors and fragrant aromas. It features a harmonious blend of fresh vegetables, protein sources, and aromatic spices and herbs, all thoughtfully cooked in a wok over high heat.
Tofu Black Garlic & Pepper
Stir-fried Tofu with Thai and Chinese garlic, black garlic and pepper
240
Double V Pad Krapao
Garlic, chili and holy Thai basil cooked in our signature krapao sauce with plant based minced meat topped with crispy No - pork
260
Tofu & Chili Paste
Hearty chili paste stir-fry with onions, broccoli and Chinese mushrooms
260
Tofu Cashew Nuts
Chinese-inspired dish that uses Japanese techniques. Onions, peppers & cashew nuts with an umami sauce deconstructed and reimagined the wok way
240
Fried Seasonal Vegetables
Seasonal vegetables lightly stir-fried and full of natural flavor. Perfect to share
180
Mixed Steamed Vegetables
A light and wholesome selection of seasonal vegetables, gently steamed and finished with soy sauce and fragrant sesame oil
180
CURRIES
We searched far and wide for the best curry pastes and found some of them in the old Bangrak market in Bangkok, from a family that has been making curry pastes for more than 90 years. The Panang paste is from here in koh Phangan, made by a little old granny living in Suratthani.
Massaman Haeng Tofu
Our signature tofu in a rich Massaman curry with roasted potatoes and onions. Reduced until thick and intensely flavorful
280
Green Curry Tofu & Thai Eggplants
A green curry served with silky tofu, charred Thai eggplants, sweet potatoes, mushrooms, and sweet basil leaves
260
Panang Curry Tofu
Our signature tofu with broccoli in creamy Panang curry, slow-cooked with coconut milk reduced three times, finished with kaffir lime leaves
260
Red Curry Tofu
Served with Longan, Broccoli, sweet potatoes, cherry tomatoes and fresh sweet basil
260
DESSERTS
The best way we found to describe our desserts could be “Local twist on Classic sweets”. This approach takes well-known desserts and infuses them with the essence of local ingredients, creating unique and culturally rich flavors while maintaining the nostalgic appeal of the originals.
Guava & Grapes Crumble
Warm guava and white grape crumble served with coconut based vanilla ice-cream
180
Vegan ice-cream scoop
Coconut based vanilla ice-cream scoop or Coconut based mulberry crumble ice-cream scoop
100