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YUMS - THAI SALADS
Thaiviche & Calamari
Peruvian-inspired ceviche of barramundi marinated in naam yum, with sweet potato, red onion and popcorn.
290
Lug Krung Yum Talay
Our signature seafood yum with poached prawns, squid, pomelo, prawns roe and herbs
320
Yum Pennywort
Pennywort salad with roasted peanut and dried shrimp dressing, sunflower sprouts and crispy calamari
240
Yum Mix mushrooms
Mixed Thai mushrooms, two ways prawns, lime-chili dressing with fresh cilantro and spring onions
240
SOUPS
Tom Kha Gai
Classic Thai coconut soup with baked chicken, Thai herbs and angel mushrooms, delicately lemony
290
Lung Juan Braised Beef
Clear sour-spicy soup with braised Australian beef, mushrooms, baby onions, basil and kapi chili paste
360
Seafood Coconut Bisque
Coconut–prawn bisque enriched with krill paste, prawns, squid and Thai herbs
320
Tom Yum Seafood
Tom yum seafood with prawns, squid, Thai mushrooms and a lightly creamy prawn broth
340
FROM THE WOK
Chicken Cashew Nuts
Chinese-inspired dish that uses Japanese techniques. Onions, peppers & cashew nuts with an umami sauce deconstructed and reimagined the wok way.
Chicken
280
Prawns
340
Layered Duck Eggs & Karee Seafood
Layered duck eggs with prawns, squid, karee spice and chili oil
320
Garlic-chicken, chili & salt
Fried chicken with crispy garlic, chili, pink salt topped with an egg dome
280
Black Garlic & Pepper
Stir-fried with Thai and Chinese garlic, black garlic and pepper
Chicken
260
Seafood
300
Beef Chili Paste
Slow-braised Australian beef with hearty chili paste, stir-fried with onions, broccoli and mushrooms
400
The Double Pad Krapao
Garlic, chili and holy Thai basil cooked in our signature krapao sauce Your choice of baked & fried chicken • prawns & squid with crunchy calamari • braised beef & minced brisket-chuck
Chicken
280
Seafood
320
Beef
400
CURRIES & SLOW-COOKED SPECIALTIES
Massaman Heang
Slow-cooked beef in a rich Massaman curry with roasted potatoes and onions. Reduced until thick and intensely flavorful
Chicken
320
Braised Beef
440
Panang Curry
A rich, creamy Panang curry, slow-cooked with coconut milk reduced three times for depth, finished with kaffir lime leaves
Chicken
300
Prawns
360
Braised Beef
420
Hanglae Pork Stew
Slow-cooked northern Thai pork stew with pork collar and belly, tamarind, ginger, quail eggs and peanuts in a rich sweet-sour gravy
320
Braised Beef Green Curry
Slow-braised Australian beef green curry with charred Thai eggplants, sweet basil, and a deeply savory sauce cooked with beef tallow and stock
420
FROM THE SEA
Steamed Fish Lime, Chili & Garlic
Freshly steamed barramundi with garlic, chili and lime, served with tender greens and a spicy seafood sauce
450
Fish with Garlic, Chili & Pink Salt
Pan-fried barramundi steak with a fragrant herb, garlic and chili crust finished with pink salt
450
Fish Three Flavours
Pan-fried barramundi with charred onions, cherry tomatoes and peppers in a sweet-sour tamarind chili sauce
450
Steamed Fish in Soy Sauce
Steamed barramundi in a light soy and fish bone broth, with mushrooms, charred ginger, chili and spring onions
450
Choo-chee Fish Curry
Thick and creamy choo-chee curry with fresh barramundi, delicately lemony and rich in flavor
470
SWEET FINISH
Thai Tea 3 Leches Cake
A chilled Thai tea tres leches cake inspired by cha yen, served with orange custard and caramelized Thai mandarin
180
Guava & Grapes Crumble
Warm guava and white grape crumble with cardamom-scented topping, served with vanilla ice cream
180
Velvet Sundae
Scoop of mulberry crumble ice cream, strawberry sauce, choco cake bits, chocolate mousse, topped with chantilly cream, almond & cashew praline and dulce de leche sauce
220
Longan Honey Semifreddo
Light longan honey semifreddo with almonds and cashews, served with passionfruit curd and crunchy almond praline
190